海鮮市場上的海鮮種類非常豐富，能夠變化的家常料理有很多，也很適合各種不同的烹調方式，不論是方便的大火快炒、保留原味的清蒸、清爽的水煮或是帶著面衣香氣的油炸，每種不同的烹調方式都能巧妙的襯托出海鮮的鮮美。

07 導讀 快速海鮮 天天新鮮換著吃
09 海鮮必備去腥材料
10 海鮮怎么料理最好吃
12 海鮮料理常見問題大解惑 魚 類料 理 篇
魚類的挑選、處理訣竅大公開
............................................ 16
宮保魚丁............................. 18
三杯魚塊............................. 18
糖醋鮮魚............................. 19
五彩糖醋魚......................... 19
蒜苗炒鯛魚.........................20
油爆石斑片.........................20
茭白炒魚片......................... 21
蜜汁魚下巴......................... 21
黑胡椒洋蔥魚條..................22
酸菜炒三文魚......................22
香蒜鯛魚片.........................23
泰式酸甜魚片......................23
沙嗲咖喱魚.........................24
XO醬炒石斑.......................24
辣味丁香魚.........................25
香菜炒丁香魚......................25
鮮爆脆鱔片.........................26
韭黃鱔糊.............................26
酸辣炒魚肚.........................27
酸辣魚皮.............................27
蒜酥魚塊.............................28
椒鹽魚塊.............................28
鍋貼魚片.............................29
酥炸魚條.............................29
泰式酥炸魚柳......................30
黃金魚排............................. 31
香酥香魚............................. 31
酥炸水晶魚.........................32
煙熏黃魚.............................32
香煎鱈魚.............................33
蒜香煎三文魚......................34
香煎鯧魚.............................34
橙汁鯧魚.............................35
五柳魚................................35
蛋煎魚片.............................36
銀魚煎蛋.............................36
鯧魚米粉.............................37
胡麻油魚片.........................38
啤酒魚................................38
蒜燒黃魚.............................39
蒜燒三文魚.........................39
茶香鯖魚.............................40
酸菜魚................................40
日式煮魚............................. 41
鹵三文魚............................. 41
咖喱煮魚塊.........................42
咸魚雞丁豆腐煲..................43
鮮魚粄條煲................. ........43
魚片翡翠煲.........................44
鮮魚湯................................45
鮮魚味噌湯.........................45
莧菜銀魚羹.........................46
南瓜鮮魚濃湯......................47
越式酸魚湯.........................47
豆酥鱈魚.............................49
豆豉蒸魚.............................50
破布子蒸鱈魚...................... 51
豆瓣魚................................52
豆醬鮮魚.............................52
清蒸鱸魚.............................53
清蒸鱈魚.............................54
魚肉蒸蛋.............................55
麻婆豆腐魚.........................55
咸魚蒸豆腐.........................56
蔭瓜蒸魚.............................57
咸冬瓜蒸鱈魚......................57
清蒸魚卷.............................58
蒜泥蒸魚片.........................58
泰式檸檬魚.........................59
粉蒸鱔魚.............................59
鹽烤香魚.............................60
蔥烤白鯧魚......................... 61
麻辣烤魚.............................62
味噌醬烤鱈魚......................62
醬筍虱目魚.........................63
芝麻香烤柳葉魚..................63
烤奶油鱈魚.........................64
焗三文魚.............................65
蒲燒鰻................................66
煙熏鯛魚片.........................66
檸檬西柚焗鯛魚..................67
沙拉鱸魚.............................67